Description
Howard Cutting Board Oil is made with clear, odorless, pure food-grade mineral oil and has NO contact with nuts, gluten, or other potentially allergenic materials either in production, storage, or transport. The penetrating quality of food-grade mineral oil brings out the depth of grain in wood and helps prevent drying and cracking. Howard Cutting Board Oil is perfect for the initial “oiling” or “seasoning” of cutting boards and butcher blocks.
Howard Cutting Board Oil is perfect for food contact surfaces and is safe for all food preparation surfaces. The natural qualities of this oil ensures it is colorless, odorless, tasteless, and will not go rancid – ideal for seasoning cutting boards, butcher blocks, and wooden utensils.
Directions:
Remove safety seal. Apply with a clean soft cloth. To properly oil (season) new or raw wood cutting board surfaces, apply at least 2 coats. For thick wood surfaces like butcher blocks, apply 3-4 coats and let each coat soak in for at least an hour. Wipe away excess before use.
